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Boneless chicken fillets marinated overnight in fresh garlic, ginger, yoghurt, spices and char grilled in the tandoor

A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate

Char grilled chicken cooked in kadai sauce with onion capsicum, tomatoes

A popular preparation of boneless lamb hailing from the North of India from the times of the Mughals

Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk, cream and spices

Mildly spiced potatoes, green peas wrapped in a triangle pastry and fried to perfection served with tamarind chutney

Cottage paneer marinated in mustard based tandoori masala and then grilled in the clay oven

Fresh cottage cheese tossed with onion, capsicum, tomatoes cooked with Indo Chinese sauce

Seasonal mixed vegetable patties deep fried spinach, peas, Chana dal,cottage cheese, herbs and mashed potatoes served with tamarind chutney

Lamb Minced infused with chopped chillies, ginger, garlic and mughlai spices, skewered and cooked in a clay oven

Baby lamb cutlets marinated overnight with fresh crushed ginger, spices and yoghurt cooked in the clay oven

Chicken on the bone,marinated in yoghurt and spices, roasted in tandoor

Chicken on the bone,marinated in yoghurt and spices, roasted in tandoor

Jumbo tiger prawns marinated in exotic spices, yoghurt and cooked in a tandoor

Char grilled chicken cooked in kadai sauce with onion capsicum, tomatoes

A favourite known throughout India, a bowlful of highly flavoured creamy textured curry

Boneless chicken cooked with blend of Fresh Spinach and authentic spices

Boneless chicken cooked in traditional south Indian spices finished with coconut cream

Boneless diced chicken marinated in herbs n spices cooked with chillies and herbs, mixed with onion, capsicum, tomatoes

Aromatic lamb cooked in Afghanistan style

Beef chunks saute with onion capsicum and tomato in kadai sauce finished with fresh ginger and coriander

A Portuguese inspired dish from Goat where the meat is rested in vinegar and garlic then cooked with traditional whole spices very hot

From the costal of India a traditional home style curry

A favourite known throughout India, a bowlful of highly flavoured creamy textured curry

Tiger prawns saute with garlic, capsicum, onion, tomato in kadai sauce

Tiger prawns cooked in creamy tomato flavour gravy with a sprinkle of kasoori methi

Pieces of Fish Fillets or Prawns smothered and marinated in mild spices and herbs, cooked to perfection in on a slow fire with a special sauce

Combination of seafood cooked in the chef’s special sauce with the touch of spinach, ginger, and garlic

Cottage cheese dumplings in chef special creamy sauce with cashew and raisins

A combination of rajmah and urad lentil one of the popular north Indian dish

Yellow lentils tempered with cumin seeds, onion, green chillies and finished with corriander

Spiced cauliflower with potatoes cooked with fresh tomatoes and assorted Indian spices garnished with corriander

Fresh baby okra cooked with sauteed with onions, tomatoes and fresh ginger

Basmati Rice cooked with coconut

Basmati rice cooked with peas and cumin seeds to give an aromatic flavour

Rice cooked with chicken, whole spices, saffron and mint

Curried Goat cooked with herbs & spices in saffron flavoured rice

Delicious bread stuffed with cheese and butter

Stuffed with dried fruits, coconut and nuts

Stuffed with spiced minced lamb

Wholemeal flour bread

Choice of 3 naan (Garlic Naan, Butter Naan and kulcha) served with side accompaniments (raita, mango chutney, mix pickle)

A North Indian treat. Deep-fried milk dough ball, served hot or cold in a sweet syrup

A North Indian treat. Deep fried milk dough ball, served hot or cold in a sweet syrup

A traditional homemade mango flavoured Indian Ice cream

A traditional homemade Pistachio based Indian Ice cream

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Can of Soft drink

Lassi (Sweet, Salty, Mango and Rose)