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Boneless chicken fillets marinated overnight in fresh garlic, ginger, yoghurt, spices and char grilled in the tandoor

A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate

Char grilled chicken cooked in kadai sauce with onion capsicum, tomatoes

A popular preparation of boneless lamb hailing from the North of India from the times of the Mughals

Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk, cream and spices

Fried triangular pastry case filled with spiced potatoes & peas, served with tamarind chutney

Cottage cheese marinated in Mustard based Tandoori masala and then grilled in the tandoor

Fresh cottage cheese tossed with onion, capsicum, tomatoes cooked with Indo Chinese sauce

Seasonal mixed vegetable patties deep fried spinach, peas, Chana dal,cottage cheese, herbs and mashed potatoes served with tamarind chutney

Soya chaap marinated in yogurt, cashew paste, cheese, thick cream and exotic spices, ginger, garlic and roasted in a clay oven.  

Indian chinese delight prepared with mixed veg dumplings florets tossed in ‘manchurian’ sauce.  

Indian chinese delight prepared with cauliflower florets tossed in ‘manchurian’ sauce

A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate

Char grilled chicken cooked in kadai sauce with onion capsicum, tomatoes

Lamb Minced infused with chopped chillies, ginger, garlic and mughlai spices, skewered and cooked in the tandoor.

Baby lamb cutlets marinated overnight with fresh crushed ginger, spices & yoghurt cooked in the tandoor.

chicken on the bone ,marinated in yoghurt and spices, roasted in the tandoor.

chicken on the bone ,marinated in yoghurt and spices, roasted in the tandoor.

Jumbo tiger prawns marinated in exotic spices, yoghurt and cooked in a tandoor

A favourite known throughout India, a bowlful of highly flavoured creamy textured curry

Boneless chicken cooked with blend of Fresh Spinach and authentic spices

Boneless chicken cooked in traditional south Indian spices finished with coconut cream

Boneless diced chicken marinated in herbs n spices cooked with chillies and herbs, mixed with onion, capsicum, tomatoes

Boneless chicken fillets marinated overnight in fresh garlic, ginger, yoghurt, spices and roasted in the tandoor

Boneless chicken fillets marinated in yoghurt, cashew paste, cheese, thick cream and exotic spices, ginger, garlic and roasted in the tandoor

Boneless chicken marinated in a tangy middle eastern-style blend of yogurt, lemon and spices and roasted in a clay oven.

A Hyderabadi spicy preparation with chunks of chicken tempered with curry leaves and red chillies.

A bowlful of highly mango flavoured chicken curry

Chicken “on the bone” cooked with fresh onions and peppers in traditional ‘Kadai’ spices

Chicken “on the bone” delicacy half cooked in tandoori way and half finished in creamy tomato flavour curry with touch of pepper in Delhi style.

A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate

Char grilled chicken cooked in kadai sauce with onion capsicum, tomatoes

A favourite known throughout India, a bowlful of highly flavoured creamy textured curry

Boneless chicken cooked with blend of Fresh Spinach and authentic spices

Boneless chicken cooked in traditional south Indian spices finished with coconut cream

Boneless diced chicken marinated in herbs n spices cooked with chillies and herbs, mixed with onion, capsicum, tomatoes

A bowlful of highly mango flavoured chicken curry

Chicken “on the bone” cooked with fresh onions and peppers in traditional ‘Kadai’ spices

Chicken “on the bone” delicacy half cooked in tandoori way and half finished in creamy tomato flavour curry with touch of pepper in Delhi style.

A popular preparation of boneless lamb hailing from the North of India from the times of the Mughals

Aromatic lamb cooked in Afghanistan style

Diced lamb cooked with blend of fresh spinach and authentic spices

Malabari style goat curry cooked with coconut milk tempered with mustard seeds, red chilles and curry leaves

Traditional Punjabi goat curry

A classic hot and tangy South Indian goat Chettinad dish with roasted spicesin a dry sauce with coconut

Goat cooked with bell peppers and onions, coarsely ground spices on a sizzle,plate, topped with fresh coriander

Goat mince and peas cooked with onion tomato sauce with kadai spices

Beef chunks saute with onion capsicum and tomato in kadai sauce finished with fresh ginger and coriander

A Portuguese inspired dish from Goat where the meat is rested in vinegar and garlic then cooked with traditional whole spices very hot

From the costal of India a traditional home style curry

A favourite known throughout India, a bowlful of highly flavoured creamy textured curry

Tiger prawns saute with garlic, capsicum, onion, tomato in kadai sauce

Tiger prawns cooked in creamy tomato flavour gravy with a sprinkle of kasoori methi

Pieces of Fish Fillets or Prawns smothered and marinated in mild spices and herbs, cooked to perfection in on a slow fire with a special sauce

A Portuguese inspired dish from Goa where the prawn is rested in vinegar &garlic then cooked with traditional Coan sauce

Paneer and diced capsicum cooked in special type of Special creamy and spicy gravy

Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk, cream and spices

Char grilled Paneer cooked in kadai sauce with onion capsicum, tomatoes

Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed and sundried fenugreek leaves

Cottage cheese dumplings in chef special creamy sauce with cashew and raisins

A Indian sub-continent dish slightly sweet creamy dish of paneer, in which the gravy is prepared with butter(makhan), tomatoes, cashews or cream

It is a delightful and spicy paneer dish, made from crumbled paneer simmered in spicy tomato gravy

A Punjabi recipe of cottage cheese, lotus steam and green peas in an onion and tomato based medium spicy gravy.

Rice cooked with saffron, dried fruit and nuts

Basmati rice cooked with saffron

Basamati steam rice

Basmati Rice cooked with coconut

Basmati rice cooked with peas and cumin seeds to give an aromatic flavour

Rice cooked with chicken, whole spices, saffron and mint

Curried Goat cooked with herbs & spices in saffron flavoured rice

Veg Biryani

Soft fine flour Indian bread

Naan flavoured with fresh crushed garlic

Soft fine flour Indian buttered bread

Delicious bread stuffed with cheese and butter

Stuffed with dried fruits, coconut and nuts

Stuffed with spiced minced lamb

Wholemeal flour bread

Choice of 3 naan (Garlic Naan, Butter Naan and kulcha) served with side accompaniments (raita, mango chutney, mix pickle)

Wholemeal flavoured multi-layered buttered bread

A North Indian treat. Deep fried milk dough ball, served hot or cold in a sweet syrup

A traditional homemade mango flavoured Indian Ice cream

A traditional homemade Pistachio based Indian Ice cream

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Can of Soft drink

Lassi (Sweet, Salty, Mango and Rose)