About Us

Lazeez Kitchen

Lazeez Kitchen is very excited to offer traditional Indian cuisine with a touch of intuitive modernisms and full of flavours in the heart of Rouse hill. The aroma of our fabulous food is sure to tantalise your taste buds. Indulge yourself in our pleasantly relaxing ambience with a drink or two. We assure you our best in turning your visit into a memorable experience.

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Book a Table at Lazeez Kitchen Indian Restaurant, Authentic Indian cuisine.

About Us

Who We Are

Surinder Singh and Saurabh Sandal’s journey started in 2009 when they started working in the hospitality industry in Australia.

Since then, they have worked with busy and popular Indian restaurants in Sydney. In 2013, they opened their first venture in a small town in a regional area. In a very short time it got popular in that region. It became the best dine in restaurant in the town. It attracted lots of tourists around that area.


Why Choose Us

Friendly Staff

Appetising Food

Relaxing Atmosphere

Delicious Taste

Online Order

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Our Menu

Amritsari Chicken Tikka (6 Pcs)

Boneless chicken fillets marinated overnight in fresh garlic, ginger, yoghurt, spices and char grilled in the tandoor

Murg Makhni (Butter Chicken)

A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate

Murg Tikka Masala

Char grilled chicken cooked in kadai sauce with onion capsicum, tomatoes

Kashmiri Rogan Josh

A popular preparation of boneless lamb hailing from the North of India from the times of the Mughals

Paneer Lababdaar

Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk, cream and spices

Murg Tikka Masala

Char grilled chicken cooked in kadai sauce with onion capsicum, tomatoes

Shahi Chicken Korma

A favourite known throughout India, a bowlful of highly flavoured creamy textured curry

Chicken Saagwala

Boneless chicken cooked with blend of Fresh Spinach and authentic spices

Chicken Madras

Boneless chicken cooked in traditional south Indian spices finished with coconut cream

Chilli Chicken

Boneless diced chicken marinated in herbs n spices cooked with chillies and herbs, mixed with onion, capsicum, tomatoes

Lazeez Khofte

Cottage cheese dumplings in chef special creamy sauce with cashew and raisins

Dal Makhani

A combination of rajmah and urad lentil one of the popular north Indian dish

Dal Tadka

Dal Tadka


Yellow lentils tempered with cumin seeds, onion, green chillies and finished with corriander

Aloo Gobhi Masala

Spiced cauliflower with potatoes cooked with fresh tomatoes and assorted Indian spices garnished with corriander

Bhindi Do Pyaza

Fresh baby okra cooked with sauteed with onions, tomatoes and fresh ginger

Cheese Naan

Delicious bread stuffed with cheese and butter

Peshwari Naan

Stuffed with dried fruits, coconut and nuts

Keema Naan

Stuffed with spiced minced lamb




Wholemeal flour bread

Bread Basket

Choice of 3 naan (Garlic Naan, Butter Naan and kulcha) served with side accompaniments (raita, mango chutney, mix pickle)

Gulab Jamun (Cold)

A North Indian treat. Deep-fried milk dough ball, served hot or cold in a sweet syrup

Gulab Jamun (Hot)

A North Indian treat. Deep fried milk dough ball, served hot or cold in a sweet syrup

Mango Kulfi

A traditional homemade mango flavoured Indian Ice cream

Pista Kulfi

A traditional homemade Pistachio based Indian Ice cream

Ras Malai

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom

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